SWEET AND SOUR PORK

MAGAZINE | FOOD & WINE


Serves: 4 INGREDIENTS 1 egg, lightly beaten 1/3 cup (50g) flour 1 teaspoon oil 500g pork fillet, cubed 2 cups (500ml) rice bran oil ½ red capsicum, cubed ½ green capsicum, cubed ¾ cup (185ml) chicken stock ¼ cup (60ml) white vinegar 2 tsp...

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