COULD THIS DISH BE THE ULTIMATE CHICKEN CAPER?
WEEKEND COOK WORDS: MAGGIE COOPER email@example.com
MAGAZINE | FOOD & WINE
Capers are the flower buds of capparis spinosa, or the caper bush, native to the Mediterranean region. They are widely available preserved in brine, salted or in a mixture of vinegar and salt.
Capers should be rinsed well in fresh water to remove as...
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