COULD THIS DISH BE THE ULTIMATE CHICKEN CAPER?

WEEKEND COOK WORDS: MAGGIE COOPER maggies.column@bigpond.com
MAGAZINE | FOOD & WINE


Capers are the flower buds of capparis spinosa, or the caper bush, native to the Mediterranean region. They are widely available preserved in brine, salted or in a mixture of vinegar and salt. Capers should be rinsed well in fresh water to remove as...

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