OLD FAVES ARE THE NEW CRAZE

Carlos and Tom make their mark at Maisie’s

NICKY MOFFAT
FOOD


MORTON BAY bugs flamed with an amaretto cream sauce. Noosa River prawns pan-fried with garlic, chilli and paprika. Maisie’s restaurant has built a reputation for quality, fresh seafood throughout its history as a riverside eatery of almost 100 years....

Read latest Noosa Life and Style online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English