HOW SWEET IT IS
Meringue, praline, fudge, cream ... Dive into a bowl of decadent dessert, if you dare
FUDGE, RAISIN AND HAZELNUT BRITTLE PARFAIT
50g hazelnuts 300g caster sugar Good pinch of flaky salt 6 egg whites, at room temperature 300ml double cream 1 vanilla pod, split and seeds scraped 150g soft fudge, cut into small...
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