CHOCOLATE HAZELNUT CAKE

SERVES / 12 PREP / 20 MINUTES COOK / 50 MINUTES

FOOD


INGREDIENTS 150g butter, cubed 200g 70 per cent dark chocolate, broken into pieces* 140g (2⁄3 cup, firmly packed) brown sugar* 5 eggs 1 tsp natural vanilla extract 200g (2 cups) hazelnut meal 1⁄2 tsp gluten-free baking powder 1⁄2 tsp maca root powder,...

Read latest Noosa Life and Style online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English