ALMOND & OLIVE CAKE

MAGAZINE | FOOD & WINE


SERVES: 8 PREP: 20 minutes COOK TIME: 25 minutes INGREDIENTS: • 3 eggs • 1/3 cup honey • 1 lemon, zest and juice • ½ cup olive oil • 1 ½ cup almond meal • 1 tsp baking powder • ½ tsp baking soda • a pinch of salt • ¼ cup flaked almonds...

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